“Literally all around us, there is wild food,” says O’Dwyer. Growing up, she foraged with her father and quickly inherited a passion for edible wild. Forage for Food with Wild Kitchenįollow the Burren Food Trail to Wild Kitchen, where Oonagh O’Dwyer leads wild food walks. Best of all, tastings usually include Guinness variants not always available at home, such as the Dublin Porter: a special brew based on an original recipe from 1796. You learn the terminology and science behind Guinness ale-making, as well stories about the family and company. This workshop, however, involves more than pulling pints. “Our Connoisseurs speak to the different variants of Guinness over time, what foods go well with each, and demonstrates the perfect serve.” “It’s a 75 minute tutored tasting of four Guinness variants,” says Eibhlin Roche, media relations manager at Guinness Storehouse. It feels like the Willy Wonka tour of the Guinness factory, minus the Oompa Loompas and chocolate. For the Guinness Connoisseur Experience, a small group of ale enthusiasts are ushered into a backroom bar, hidden from the public view, for a private tasting. The Guinness Storehouse in Dublin has a special experience for beer lovers. You may leave with a few extra pounds, but also some practical cooking skills to use in the kitchen. Every culinary class has a theme, ranging from Irish baking to “Guinness is Good For You,” and part of the classroom experience also involves picking fresh fare from the backyard. “We cook everything here, from Italian to Irish to Asian,” says Fulvio.įoodies flock to Ballyknocken Guesthouse and Cookery School to learn the art of Irish cookery. Learn Irish Cookery with a Celebrity ChefĬatherine Fulvio is one of Ireland’s top chefs and food writers, best known for hosting three TV shows and appearing on NBC’s “Today Show” and BBC’s “Saturday Kitchen.” When she’s not appearing on the telly or writing award-winning cookbooks, Fulvio teaches people how to make “everyday exceptional” on her 280-acre family farm. So before you start talking smack about Ireland’s food scene, read about these six fabulous foodie experiences. There’s so much more than meat and potatoes. In recent years, upscale Szechuan, Indian, and Thai restaurants have popped up across Dublin, some serving exceptional Irish fusions. There are loads of farm to fork experiences, culinary institutes, food festivals, award-winning restaurants, and microbreweries to explore.
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